Idioma / Language: Spanish


Who doesn’t like a good gluten-free cake? Or gluten-free biscuits? Or gluten-free heard-shaped puff-pastry? Or a good freshly baked gluten-free bread? Or gluten-free chocolate truffles? We love anything that is sweet and has cream or chocolate!

Whenever we travel, we try to find gluten-free bakeries for breakfast or afternoon snack. If we don’t find them, we’ll settle for a gluten-free cafeteria, which is also great!

Below you will find articles about gluten-free bakeries and gluten-free coffee shops that we have discovered while travelling gluten-free around the world.

Please note that it is possible that, in the future the restaurants mentioned in this post have changed chef or owners and, therefore, their way of preparing food. There is also the possibility that they may have closed. Thank you for your understanding.

Before you read! Please keep in mind that in this blog I share my travels, anecdotes and experiences traveling gluten-free around the world. It is possible that on one of my trips I may eat at an uncertified restaurant or there is a risk of being contaminated with gluten. Thank you very much!