Idioma / Language: Spanish


Sometimes it is only possible to travel gluten-free in the summer thanks to working holidays. Although it is possible to go on short breaks throughout the year, a gluten-free ice-cream may not be as appealing in winter. It is also more difficult to find.

But in summer, whether you go on holiday or not, a gluten-free ice cream is always appealing. When we travel gluten-free in summer, we try to find gluten-free ice-cream parlours so that we can cool off and enjoy the city walks we are discovering better.

It is important that you make sure that you go to a real gluten-free ice-cream parlour, as in this type of place it is very easy for there to get cross-contamination. There are several reasons for cross-contamination in ice cream parlours: contamination between ice creams when serving a multi-flavoured ice cream with the same shovel; pieces of waffle; or pieces of ice cream cone, among others.

Please note that it is possible that, in the future the restaurants mentioned in this post have changed chef or owners and, therefore, their way of preparing food. There is also the possibility that they may have closed. Thank you for your understanding.

Before you read! Please keep in mind that in this blog I share my travels, anecdotes and experiences traveling gluten-free around the world. It is possible that on one of my trips I may eat at an uncertified restaurant or there is a risk of being contaminated with gluten. Thank you very much!